not the sink full of tubers i am used to ...but we've covered the reasons why...once again jerusalem artickoes show that they can do most anything potatoes can do...they fried up very nicely...browned and crisp outside and tender inside (... and in no longer than it takes to fry potatoes either)...a little garlic salt is all they needed for me...they are a bit sweet...but that just provided a counterpoint to the garlic salt...this, i believe, has been my favorite preperation of them so far...simple and a pretty uncluttered flavor...no cheese or sausage masking it...and cooking does bring out the sweetness...raw they do not taste the same...more as it turns up. and merry christmas to all the orthodox believers.
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