spuds

spuds...so i will start the post with einkorn wheat because it is 10000 year old dna and still around in my back yard and i am good with that...on to the spuds...

the first of the back yard container spuds finished up and produced enough for a fair lunch...no world's record i am sure, however, not bad for a five gallon bucket, some soil, and a couple of months in the sun...as i wandered around out there...

i looked in on the conatainer with the four four corners tubes plante in it and...unexpected growth has occured...so i covered the exposed tuber in some soil and went downstairs...

where i discovered three quarters of those still in the package chitting away...

so i put some garden soil in an appropriately themed pot...

and gave the two most advanced ones a home...

the other two...

went itno a run of the mill pot...everyone got some water and they were put out in the spud container row outside one of the maize/teosinte beds...more as they develop...or don't...they have been inert so long...we will see how it goes