Wednesday, November 19, 2014

imperishable food III

the twinkie experiment enters its third year tomorrow as the snack cake on the ledge of my office window turns two today ( topp photo )...730 days in and when i squeeze the sides the "moist and delicious sponge cake" resumes its "natural" memory in this foam ( second and third photos ...the "creamy filling" that was injected into the extruded "golden" foam over two years ago ( hostess said the most time a twinkie sat on a store shelf was ten days...what's that say to you? ) is still white and doubtlessly still sweet ( fourth photo ) are we going to find out...hardly...i notice that in two years no insects have attacked this thing.

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